Küchenprofi Teigrolle BAKE Marmor mit Holzgriff Nudelholz

The rolling pin is not only made of marble for the sight of the appearance, but also has several smart functions. The marble means that dough does not stick as much as with other rolling pins. Put the marble rolling pin in the fridge before rolling out a pastry to ensure a cold dough. The marble also has a good weight, so you don't have to put as much pressure on it. The rolling pin comes with a holder, so it rests securely on your worktop after use.